Granny Smith Apple Malus domestica
Cannot ship to
AZ, CA, HI, WA
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Sometimes called the best apple to cook and bake with, granny smith apples are tart to sweet fruit with a firm, crisp bite. They keep well, freeze well, and are great for fresh eating, baking, and cooking. They are also one of the few apples that don’t brown quickly once cut.
- Produces a medium to large green apple with white specks and firm, creamy white flesh
- Yields ripe fruit typically between August and September
- Bears fruit in 3–5 years
- Can be pollinated with red delicious, fuji, red Jonathan, gala, and suncrisp
- Will be delivered in a 4" pot at a height of 1'–3'
Your Tree’s Personality
There really was a Granny Smith. This apple tree originated in Australia, sprouting from apple cores discarded by a Mrs. Smith who discovered this new variety in 1868.
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